SUNCHIPS^® Harvest Cheddar Chicken Tenders

Step 1
In food processor, pulse SUNCHIPS^® Harvest Cheddar^® Flavored Whole Grain Snacks until finely crushed. Transfer to shallow dish.

Step 2
In another shallow dish, whisk eggs.

Step 3
Pat chicken tenders dry with paper towel. Season with salt and pepper.

Step 4
Dip each tender in beaten eggs, then dredge in crushed SUNCHIPS^® until well coated.

Step 5
Preheat air fryer to 400°F according to manufacturer’s instructions.

Step 6
Arrange breaded chicken in air-fryer basket (in batches if needed to avoid crowding). Air-fry, flipping once, for 14 to 18 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.

Step 7
Serve with barbecue sauce for dipping.